Chinese Food
All Recipes
Korean tofu soup with kelp
It's delicious, nutritious, and nourishing in wet summer.
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Stir fried crab with ginger and scallion (for two)
I've been thinking for a long time about my excellent dish, spicy ginger, scallion and fried crab. I didn't put it into action because of the hot weather some time ago. A lot of eating friends don't know how to cook. The crab is often water and ... ...
Spicy shredded squid
The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.
Stir fried pork with green pepper.
It's a home cooked dish. It's nutritious and convenient.
Little fairy
Thank you that's you.
Hakka rice and cabbage (grandma's bag)
It's a Hakka dish. The main ingredient is to spread and steam rice bran with rice puree. It's thin, elastic and not easy to crack. In Chaoshan area, it's called 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Here's 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Every time I go to see grandma i... ...
Chenpi rabbit
Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...
Spicy beef and Flammulina velutipes
10 minutes for quick food, spicy beef and Flammulina velutipes. and then detailed in Sina blog of Kwai Lok peach.
